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Pepper 'Padron'

The classic Spanish Tapas pepper, served small and green, stir or dry-fried, tossed with salt and excellent olive oil and eaten holding the stem, seeds and all.
£2.45 £3.50
110442
In stock
Free delivery when you spend over £80
Tried & tested by Sarah
Super productive variety
Easy to grow

The classic Spanish Tapas pepper, served small and green, stir or dry-fried, tossed with salt and excellent olive oil and eaten holding the stem, seeds and all

As a prolific producer, keep harvesting and more will form. They’re the epitome of summer.

Product details

Type
Edible Crop
Position
Kitchen Garden
Soil
Broad Tolerance
Height
60cm (24in)
Common name
Padron Pepper
Moisture
Moist but Well-drained
Aspect
Full Sun
Spread
45cm (18in)
Cultivation
Sow under cover late February-early March in modules, for planting May-June once plants are 10cm tall and first flowers have appeared. Most peppers do best grown indoors but can be planted outside in a sunny, sheltered spot after the last frosts.

Care Tips

Grow in a greenhouse, in pots or in the ground. If planting outside, leave cloche in place for 2 weeks after planting to allow plants to settle in.

Flowering Time

Delivery & Returns

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