Rosa banksiae 'Lutea' (Rambler)
- Loved by Pollinators
- Scented
THE invaluable May-flowering rose which drapes and cascades down the tower at Sissinghurst, invaluable for its powderpuff flowers in golden primrose in the May flower and colour gap of many gardens
All rose petals are edible. As you might expect, they have a mild, floral taste and can be used to decorate cakes, puddings or baking. They are also a beautiful, scented addition to jugs of iced cordial or summer cocktails.
On occasion we may need to send you an alternative variety to the one shown, which will be selected by our growing team to ensure its suitability. It will be of equal or greater value to the original. Please contact our customer service team if there are any problems.
- Loved by Pollinators
- Scented
Product details
- Type
- Climber
- Position
- On a Climbing Support
- Soil
- Broad Tolerance
- Flowers
- May - July
- Height
- 6.0m (20ft)
- Common name
- Yellow Banksian Rose
- Moisture
- Moist but Well-drained
- Aspect
- Full Sun
Care Tips
Before planting bare root roses, soak roots in a bucket of water for at least 2 hours. Dig a hole that will accommodate the root ball comfortably and, to aid establishment, sprinkle mycorrhizal fungi (Rootgrow) into the base before planting.
Flowering Time
May - July
