Tulip 'Purple Heart'
- Good for Cutting
- Perfect for Pots
Beautiful Turkish form, with a colour that radiates as if lit from inside
This can be gift wrapped in our exclusive hessian sack, with ribbon and a Sarah Raven gift card. You will be able to add this to your basket once you begin the checkout process. To add a gift message to your order, simply fill out the details at the delivery stage of the checkout.
Please note: only items which are showing ‘in stock’ can be gift wrapped.
Tulip petals are all edible. We scatter them over salad and use some petals dipped in tempura batter and served with a spring garden Frito Misto. Tulip 'White Valley' is a favourite for this.
- Good for Cutting
- Perfect for Pots
Product details
- Type
- Perennial
- Position
- Border (Middle), Container Garden
- Soil
- Broad Tolerance
- Flowers
- April - May
- Height
- 60cm (24in)
- Group/Species
- Lily Flowered
- Common name
- Tulip
- Moisture
- Well-drained
- Aspect
- Full Sun
- Cultivation
- Don’t plant tulips until mid-late October. Plant pointy end up 10-15cm deep, 8cm apart in borders (less in containers). You can use a mycorrhizal Bulb Starter.
Care Tips
After flowering leave the foliage to die back naturally if you want to reuse the bulbs.
Flowering Time
April - May