Tulip clusiana 'Lady Jane'
- Good for Cutting
- Naturalises
- Perfect for Pots
Lovely as window ledge and living inside table decorations, these fine-looking, Brighton-rock ‘Lady Jane’ tulips remind me of wild species varieties I’ve found in Crete
Tulip petals are all edible. We scatter them over salad and use some petals dipped in tempura batter and served with a spring garden Frito Misto. Tulip 'White Valley' is a favourite for this.
Plants are supplied in 9cm pots for you to pot into your own containers or slot into a border. We love these Classic Terracotta Bulb Bowls, they are the perfect size and shape for a table centre of spring colour.
On occasion we may need to send you an alternative variety to the one shown, which will be selected by our growing team to ensure its suitability. It will be of equal or greater value to the original. Please contact our customer service team if there are any problems.
- Good for Cutting
- Naturalises
- Perfect for Pots
Product details
- Type
- Perennial
- Position
- Border (Front), Container Garden, Cutting Garden, Ground Cover
- Soil
- Broad Tolerance
- Flowers
- March - April
- Height
- 30cm (12in)
- Group/Species
- Botanical
- Common name
- Tulip
- Moisture
- Well-drained
- Aspect
- Full Sun
- Cultivation
- Don’t plant tulips until mid-late October. Plant pointy end up 10-15cm deep, 8cm apart in borders (less in containers). You can use a mycorrhizal Bulb Starter.
Care Tips
After flowering leave the foliage to die back naturally.
Flowering Time
March - April
