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Mizuna

A slightly spicy Japanese green ideal for autumn, winter and spring salads. I grow it almost all year round.

Free delivery when you spend over £80

Tried & tested by Sarah

Super productive variety

Easy to grow

A slightly spicy Japanese green that is one of my favourite bulk leaves for spring, autumn and winter salads

Its sharply serrated, bright green leaves look lovely in the salad bowl. An essential 'desert island plant' in my garden that I grow almost all year round.

Please note, illustrated packets are being introduced gradually over the coming months, availability may vary.

Product details

Type: Edible Crop
Position: Kitchen Garden
Soil: Broad Tolerance
Height: 15cm (6in)
Common name: Japanese Mustard
Moisture: Moist but Well-drained
Aspect: Part Shade
Spread: 15cm (6in)
Cultivation: Direct sow in lines or blocks, or under cover for winter cropping. You can speed the germination process up in spring by sowing into a length of guttering under cover and transplanting outside.

Care Tips

Remove any caterpillars lurking on the leaves. Perfect for undercropping sweetcorn or broccoli. Can be grown in container pots.

Mizuna

Product details

Care Tips

Flowering Time

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