[COURSE ITINERARY]- A Year Full of Flowers
| Arrival | 10am — 10:30am | Coffee/tea and home-made biscuits served |
| Morning Session 1 | 10:30am — 11:30am | Meet Sarah and Josie — Perch Hill’s head gardener and the team. Sarah will guide you through the plants she uses to fill her garden at Perch Hill with flowers, scent and colour for Spring and how to grow them. Based on 25 years of plant trials and experimenting with different growing methods, Sarah will show you all she’s learnt. |
| Break | 11:30am — 11:50am | Coffee/tea and home-made cake |
| Morning Session 2 | 11:50am — 1:00pm | Sarah will guide you through the plants she uses to fill her garden at Perch Hill with flowers, scent and colour for Summer and Autumn and how to grow them. |
| Lunch - 2 Courses | 1:00pm — 2:15pm | Using recipes from Sarah’s cookbooks and produce from the garden wherever we can. This is served with home-made cordial. There will be time for shopping after lunch. |
| Demo | 2:15pm — 3:15pm | Covering lots of practical skills including propagation, pest and disease control, and staking, Josie will take you through the practical skills you need for time-efficient flower and colour production. She will also demonstrate how we propagate many of our plants from seeds and cuttings. |
| Q&A | 3:15pm — 3:20pm | Q&A with Sarah and Josie to clear up any queries you might still have. |
| Private Wander | 3:30pm — 4:00pm | Time for a private wander around the garden and shopping and refreshments in the Perch Hill shop. |
| Day Ends | 4:00pm |