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Arrival 10am — 10:30am Coffee/tea and home-made biscuits served
Morning Session 1 10:30am — 11:30am Sarah will guide you through the principles of the cut flower cut-and-come-again philosophy — how to get a lot of produce from minimal space.
Break 11:30am — 11:50am Coffee/tea and home-made cake
Morning Session 2 11:50am — 1:00pm Sarah will then show you the best plants to be sown/planted now to give you almost year-round picking just outside the door and give you growing tips and advice, plus a guide to conditioning flowers to make them last as long as possible in a vase.
Lunch - 2 Courses 1:00pm — 2:15pm Using recipes from Sarah’s cookbooks and produce from the garden wherever we can. This is served with home-made cordial. There will be time for shopping after lunch.
Demo 2:15pm — 2:45pm covering lots of practical skills including propagation, pest and disease control, and staking, Josie will take you through the practical skills you need for time-efficient flower and colour production. She will also demonstrate how we propagate many of our plants from seeds and cuttings.
Q&A 2:45pm — 3:00pm Q&A with Sarah and Josie to clear up any queries you might still have.
Day Ends 3:00pm

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